I was reading this morning from 1 Peter 2 about Christians as newborn babies craving spiritual milk that helps them grow up. That started me thinking about how we as Christians are fed – and that’s just the point, the impression I have is that’s most Christians in our churches expect someone else to feed them. It’s as if they have been drinking mothers milk ever since they were born and have never progressed to solid food and then to providing their own food.
The picture I had was of the church resembling a restaurant. People come to a restaurant to be fed with food that someone else (hopefully a professional cook) has created and in a setting where that food is served up on a plate be someone else. This restaurant is open once a week, every week, and also for special celebrations. The diners may come regularly but that isn’t every week, and they always expect the restaurant to be open even if they have missed a few weeks or even months.
When I read the bible I don’t see anything like this picture of the church. The picture I see is more like a bring and share supper. Everyone brings something and what everyone brings is different. Some of the food is cordon bleu cookery and other food is just edible. Some have had a tough week so they’ve only brought a little and others have had a great week and have brought plenty. Everyone gets to share in the feast and everyone helps everyone else. There may be a professional cook, but their offering is only a small part of the whole.
What would our Sunday and weekday Christian gatherings loom like if they resembled a bring and share meal more than a restaurant?